Title: Bbq Emu, Ostrich or Kangaroo Fillet
Categories: Australian Game Meat
Yield: 6 Servings

1	kg	Fillet steaks
1	c	Red wine
2	tb	Olive oil
1	tb	Balsamic vinegar
1	tb	Dijon mustard
1	tb	Tomato paste
1	cl	Garlic, crushed
2	ts	Soft brown sugar

Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well. Place in dish with meat to marinate for 2 hours, turning occasionally. Drain meat. Reserve the marinade. Cook on barbecue until just browned, brushing with marinade.

From: Glen Jamieson Date: 26 Apr 97 National Cooking Echo Ä

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